January 1st, 2017
"As I embark on our journey back to the West Coast I wanted to thank all of my wonderful clients in the Carolinas and beyond over the years as well as the most amazing vendors. I have permanently closed my business in the Carolinas as of June 2017. God bless 'y'all'!" ~Chef Tillie
At this time Chef Tillie is taking a sabbatical as her family makes the transition into their new home and community. There are exciting plans in the works that are still being perfected and will announce very soon.
She will continue her volunteer work as a Food Revolution Ambassador while beginning once again to serve clients on the West Coast and beyond beginning this summer as a destination chef, private chef, and nutritionist. Follow her blog Chef Tillie's Table for news and updates as well as this media page. Stay tuned...