Lemony Asparagus Soup


Vegetable Stock Base, Asparagus, Olive Oil, Garlic, Onion, Lemon Zest, Lemon Juice, Sea Salt, White Pepper, Parsley

  • Instructions

    Reheat on stovetop--bring to a slow simmer and serve

    Refrigerate 3-5 days or freeze for up to 3 months.


Where luxury & details are the main ingredients



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