Spinach Rosemary Potato Soup and Pistachio Gremolata

Spinach Rosemary Potato Soup and Pistachio Gremolata


Individual style--2 servings (32oz) + 4 oz gremolata per serving


Vegetable Stock, Potatoes, Spinach, Rosemary, Herbs, Leeks, Lemon Juice, Garlic, Butter, Pistachios, Parmesan Cheese, Kosher Salt, Black Pepper

  • Instructions

    Reheat stew on stovetop--bring to a slow simmer and serve

    Refrigerate for up to 3 days 


Where luxury & details are the main ingredients



Chef Tillie will work with you to

create menus, classes or nutrition programs to specifically fit your individual needs.

Signature Style


Exquisite, fresh food

Expert, detailed attention
Professional, elegant service

Our Promise


Only the highest quality locally sourced produce plus the freshest ingredients

equals food that will awaken all your senses.


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