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Embark on Chef Tillie’s Culinary Tours for an unforgettable epicurean journey experiencing each of France’s beloved regions one at a time! Every single stop on the carefully curated itinerary will surround you in the local culture, rich history, and immersive encounters. From palate-pleasing meals and epic wine tastings to chef led cooking classes and delicious surprises, you will fall in love with the French way of life! Chef Tillie, in partnership with French Side Travel, will join you on the roads less traveled offering a unique perspective through the eyes of a chef on this dream destination for food lovers.

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2025 • Nouvelle-Aquitaine

2026 • Provence

 

Additionally, if you only have a few days to spare, please be sure to check out Chef Tillie’s mini culinary tours below based throughout the United States!

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Mini Culinary Tours

Asheville, NC: 
3 days & 2 nights
August 2026

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Charleston, SC: 
3 days & 2 nights
March 2026

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Seattle, WA: 

4 days & 3 nights

May 2026

Kalispell, MT: 

4 days & 3 nights

July 2026

Be sure to join our mailing list for future Chef Tour announcements and additional locations as they become available!

Where luxury & detail are the main ingredients

Personal

 

Chef Tillie will work with you to

create menus, classes or nutrition programs to specifically fit your individual needs.

Signature Style

 

Exquisite, fresh food

Expert, detailed attention
Professional, elegant service

Our Promise

 

Only the highest quality locally sourced produce plus the freshest ingredients

equals food that will awaken all your senses.

 

Core Values

Community • Integrity • Passion • Humility • Sustainability • Creativity •  Mindfulness

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