Chef Tillie's Culinary Tours
in partnership with
October 16th-24th, 2025 | 8 days & 8 nights
~space is limited to accommodate our small group~
Embark on an unforgettable epicurean journey with Chef Tillie by your side on her inaugural chef-guided, immersive luxury culinary tour in the Nouvelle-Aquitaine region of France. From October 16th-24th, 2025, during the gorgeous “Le Vendange” season, we will be adding a couple of extra activities to the itinerary at no additional cost to you.indulge in 8 days and 8 nights of exquisite epicurean experiences.
You will indulge in unique wine and local food tastings, Michelin star dining adventures, legendary French markets, magnifique private cooking classes deep in the heart of France, and so many more epic palate-pleasing encounters to delight all of your senses! Delve into the rich culinary history of the region and savor gourmet meals while delighting in 5-star accommodations.
To ensure an intimate experience, we are keeping the group small. Don't miss this opportunity to explore the flavors and culture of this French region on a gastronomical adventure of a lifetime!
We are partnering with the fabulous French tour company French Side Travel for this once-in-a-lifetime ultimate gastronomical luxury dream come true!
​
Our culinary journey into the Nouvelle-Aquitaine Region of France begins in the vibrant and dynamic city of Bordeaux, southwest France’s largest city, renowned as the Wine Capital of the World, a deeply rooted historical port city on the Garonne River, and home to some of the best food in all of France! ~Airport or Train Transfer to our 5 Star Host Hotel in Bordeaux - Hotel Burdigala ~3 Course Welcome Dinner with Drinks
~Petit Déjeuner in our hotel followed by a full day private tour of Saint-Émilion ~Wine Tastings focused on learning about the classifications of the great wines of Saint-Émilion ~Lunch in beautiful medieval village of Saint-Émilion ~3-Course Dinner with Drinks in Bordeaux Photo Credit: Vincent Bengold
~Petit Déjeuner ~Bordeaux Old City & Market Gourmet Walking Food Tour with expert guide and 10 tastings ~The tour ends at a Bistronomic Restaurant with the Chef’s Signature Dish accompanied by wine and dessert ~Evening of Leisure with suggestions
~Petit Déjeuner before departure to Saint-Émilion for a private cooking class at the Chateau Ambe Tour Pourret with Chef Tillie assisting the Chateau’s culinary expert ~Lunch at the Chateau with wine and freshly made Saint-Émilion macarons ~Back to Bordeaux for an afternoon of leisure exploring the Marchés of Bordeaux ~3 Course Dinner with Drinks in Bordeaux
~Petit Déjeuner then checkout ~Private transfer from your hotel to Saint Jean de Luz, Ciboure ~Private visit and tasting of Underwater Winemaking ~3-course Lunch with drinks ~Private walking tour in Saint Jean de Luz ~Check-in to 5-hotel in Eugenie les Bains - Les Pres d'Eugenie ~3-course Dinner with drinks at l’Auberge de la Ferme aux Grives Restaurant
~Petit Déjeuner ~Private cooking class with Chef Tillie’s assistance followed by Lunch ~Afternoon of leisure with list of suggestions ~3-course Dinner with drinks at Restaurant l’Orangerie
~Petit Déjeuner before departure to Pau ~Private walking tour with Licensed Guide in Pau at the foot of the Pyrenees including a 3-course chef's Lunch with drinks ~Multi-Course Dinner at Chef Michel Guérard Restaurant - 3-star Etoiles Michelin & 5 toques Gault & Millau
~Petit Déjeuner prior to Check-out ~Private transfer from our hotel Pau to Bordeaux ~Check-in to 5 Star Hotel in Bordeaux - Hotel Burdigala ~Day of leisure and exploration in Bordeaux with Chef Tillie on an exciting culinary scavenger hunt ~Farewell Multi-Course Dinner at Michelin Star Restaurant: L’Observatoire du Gabriel
One last Petit Déjeuner then private transfer to the BOD airport or train station to return home or continue on for your own individual journey. See you in 2026 for our Provence Regional Tour!
HIGHLIGHTS:
-
Tour with culinary expert & celebrity chef, Chef Tillie Kerna
-
Gourmet breakfast, lunch, and dinners included unless otherwise noted
-
Many restaurants with celebrity and Michelin-starred chefs
-
5-star luxury accommodations with French boutique hotels
-
Private drivers with luxury vehicles
-
Unique wine tastings including a visit to an underwater winery
-
Cooking classes with culinary experts
-
Private and unique food tours and immersive cultural experiences
-
All guided historical and cultural sites included in the program
INCLUSIONS:
-
Airport Arrival and Departure Private Transfers
-
Certified French & English speaking guides
-
Platinum Priority Concierge Service with 24/7 Support & Assistance
-
Tourist Taxes
-
See "Highlights" above
-
All Meals unless otherwise noted
-
Welcome Gift From Chef Tillie upon arrival in Bordeaux
-
Detailed hourly itinerary. upon booking
​
NOT INCLUDED:
-
International Airfare or Travel to and from BOD (Bordeaux International Airport) or Bordeaux Train Station
-
Travel insurance (all risks coverage highly recommended) to cover all risks and disturbances including but not limited to circumstances beyond our control such as injury, loss of life, accidents, damage, or loss of goods, airline & railway delays, roadblocks, vehicle malfunctions, and other conditions like sickness, natural disasters, wars, etc.
-
Leisure time with a list of suggestions at your own pace as noted in itinerary
-
Any personal expenses (gratuities in Euros, telephone calls, cellular data, laundry, shopping, table drinks, fees for the camera/videos at the monuments, etc.
-
Anything not mentioned in the above inclusions or itinerary.
​
​​
​
RECOMMENDATIONS:
-
Again, travel insurance is highly recommended
-
International Packing List & Recommendations from Chef Tillie <shop here> along with exclusive Travel Tips
DISCLOSURES:
In the rare event that French Side Travel is, for any reason, unable to confirm the reservation, an equal replacement will be offered.
​
Chef Tillie and French Side Travel will require a travel waiver to be signed upon arrival in Bordeaux prior to the tour. Travel insurance is highly recommended (see above).
​
For any clarifications please reach out to Chef Tillie at cheftillie@cheftillie.com
Click for Detailed Itinerary
Cost: $9855 (US) per person
plus surcharge of $394 (4%)--see below
plus optional single occupancy room supplement: $1375 (US)
​
PAYMENT PLANS:
1. Payment Plan Installments: (per person)
(includes $394 surcharge)
$2500 | 15.April.2025--deposit is due to secure your spot
$1937.25 | 05.May. 2025--25% of remaining balance is due
$2905.88 | 05.June.2025--50% of remaining balance is due
$2905.87 | 05.July.2025--final balance
​
2. Split Payment Plan Installments: (per person)
(includes $394 surcharge)
$5124.50 | 15.May.2025
$5124.50 | 15.June.2025
​
3.Payment in Full
$10,249 pp | 30.May.2025 (includes surcharge)
$9855 pp | 30.May.2025 (no surcharge *see option below)
​
please note: a 4% surcharge of total ($394 per person) is required for all credit card payments, this is included in the final payment--surcharge is nonrefundable* (see option below to avoid surcharge)​
​
Cancellation Policy:
-
If canceled on or before April 17th, 2025: the deposit refund will be issued (or 100% refund if paid in full)
-
If canceled on or before May, 4th 2025: refund of 75% of total monies paid to date (minus surcharge)
-
If canceled on or before June, 4th 2025: refund of 50% of total monies paid to date (minus surcharge)
-
If canceled on or before July 4th, 2024: refund of 25% of total monies paid to date (minus surcharge)
-
If canceled on or after July 5th, 2024: any monies paid are nonrefundable
-
Surcharges are nonrefundable and included in online payments.
-
If you are joining the tour group after May and are either splitting payments or Paying in full the same cancellation policy regarding date deadlines apply.
By submitting any payment you automatically agree to this cancellation policy
Slight changes to the itinerary may be made due to unforeseen circumstances but any changes will be equal in value to travelers' expectations. Please note: a late arrival meeting a driver for a transfer or tour will be considered as “no-show”. The missed service will not be refunded and late traveler(s) may be left behind and/or miss reservation to accommodate the set schedule.
​*To avoid surcharge we will accept personal checks if sent 2 weeks prior to payment due dates.
Please submit payment below via our secure online checkout:
à bientôt en France!
