Chef Tillie's Culinary Tours
in partnership with
We will be revisiting this tour in the near future!
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Embark on an unforgettable epicurean journey with Chef Tillie by your side on her inaugural chef-guided, immersive luxury culinary tour in the Nouvelle-Aquitaine region of France. From October 16th-24th, 2025, during the gorgeous “Le Vendange” season with 8 days and 8 nights of exquisite epicurean experiences.
You will indulge in unique wine and local food tastings, Michelin star dining adventures, legendary French markets, magnifique private cooking classes deep in the heart of France, and so many more epic palate-pleasing encounters to delight all of your senses! Delve into the rich culinary history of the region and savor gourmet meals while delighting in 5-star accommodations.
To ensure an intimate experience, we are keeping the group small. Don't miss this opportunity to explore the flavors and culture of this French region on a gastronomical adventure of a lifetime!
We are partnering with the fabulous French tour company French Side Travel for this once-in-a-lifetime ultimate gastronomical luxury dream come true!
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Our culinary journey into the Nouvelle-Aquitaine Region of France begins in the vibrant and dynamic city of Bordeaux, southwest France’s largest city, renowned as the Wine Capital of the World, a deeply rooted historical port city on the Garonne River, and home to some of the best food in all of France! ~Airport or Train Transfer to our 5 Star Host Hotel in Bordeaux - Hotel Burdigala ~3 Course Welcome Dinner with Drinks
~Petit Déjeuner in our hotel followed by a full day private tour of Saint-Émilion ~Wine Tastings focused on learning about the classifications of the great wines of Saint-Émilion ~Lunch in beautiful medieval village of Saint-Émilion ~3-Course Dinner with Drinks in Bordeaux Photo Credit: Vincent Bengold
~Petit Déjeuner ~Bordeaux Old City & Market Gourmet Walking Food Tour with expert guide and 10 tastings ~The tour ends at a Bistronomic Restaurant with the Chef’s Signature Dish accompanied by wine and dessert ~Evening of Leisure with suggestions
~Petit Déjeuner before departure to Saint-Émilion for a private cooking class at the Chateau Ambe Tour Pourret with Chef Tillie assisting the Chateau’s culinary expert ~Lunch at the Chateau with wine and freshly made Saint-Émilion macarons ~Back to Bordeaux for an afternoon of leisure exploring the Marchés of Bordeaux ~3 Course Dinner with Drinks in Bordeaux
~Petit Déjeuner then checkout ~Private transfer from your hotel to Saint Jean de Luz, Ciboure ~Private visit and tasting of Underwater Winemaking ~3-course Lunch with drinks ~Private walking tour in Saint Jean de Luz ~Check-in to 5-hotel in Eugenie les Bains - Les Pres d'Eugenie ~3-course Dinner with drinks at l’Auberge de la Ferme aux Grives Restaurant
~Petit Déjeuner ~Private cooking class with Chef Tillie’s assistance followed by Lunch ~Afternoon of leisure with list of suggestions ~3-course Dinner with drinks at Restaurant l’Orangerie
~Petit Déjeuner before departure to Pau ~Private walking tour with Licensed Guide in Pau at the foot of the Pyrenees including a 3-course chef's Lunch with drinks ~Multi-Course Dinner at Chef Michel Guérard Restaurant - 3-star Etoiles Michelin & 5 toques Gault & Millau
~Petit Déjeuner prior to Check-out ~Private transfer from our hotel Pau to Bordeaux ~Check-in to 5 Star Hotel in Bordeaux - Hotel Burdigala ~Day of leisure and exploration in Bordeaux with Chef Tillie on an exciting culinary scavenger hunt ~Farewell Multi-Course Dinner at Michelin Star Restaurant: L’Observatoire du Gabriel
One last Petit Déjeuner then private transfer to the BOD airport or train station to return home or continue on for your own individual journey. See you in 2026 for our Provence Regional Tour!
HIGHLIGHTS:
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Tour with culinary expert & celebrity chef, Chef Tillie Kerna
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Gourmet breakfast, lunch, and dinners included unless otherwise noted
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Many restaurants with celebrity and Michelin-starred chefs
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5-star luxury accommodations with French boutique hotels
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Private drivers with luxury vehicles
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Unique wine tastings including a visit to an underwater winery
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Cooking classes with culinary experts
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Private and unique food tours and immersive cultural experiences
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All guided historical and cultural sites included in the program
INCLUSIONS:
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Airport Arrival and Departure Private Transfers
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Certified French & English speaking guides
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Platinum Priority Concierge Service with 24/7 Support & Assistance
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Tourist Taxes
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See "Highlights" above
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All Meals unless otherwise noted
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Welcome Gift From Chef Tillie upon arrival in Bordeaux
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Detailed hourly itinerary. upon booking
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NOT INCLUDED:
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International Airfare or Travel to and from BOD (Bordeaux International Airport) or Bordeaux Train Station
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Travel insurance (all risks coverage highly recommended) to cover all risks and disturbances including but not limited to circumstances beyond our control such as injury, loss of life, accidents, damage, or loss of goods, airline & railway delays, roadblocks, vehicle malfunctions, and other conditions like sickness, natural disasters, wars, etc.
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Leisure time with a list of suggestions at your own pace as noted in itinerary
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Any personal expenses (gratuities in Euros, telephone calls, cellular data, laundry, shopping, table drinks, fees for the camera/videos at the monuments, etc.
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Anything not mentioned in the above inclusions or itinerary.
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RECOMMENDATIONS:
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Travel insurance is highly recommended
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International Packing List & Recommendations from Chef Tillie along with exclusive Travel Tips in the Traveler Portal you will receive once payment or deposit has been made.
DISCLOSURES:
In the rare event that French Side Travel is, for any reason, unable to confirm the reservation, an equal replacement will be offered.
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Chef Tillie and French Side Travel will require a travel waiver to be signed upon arrival in Bordeaux prior to the tour. Travel insurance is highly recommended (see above).
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For any clarifications please reach out to Chef Tillie at cheftillie@cheftillie.com
Click for Detailed Itinerary
to accommodate our group days/times may change slightly
Please go to our private traveler portal for any remaining payments and hourly itinerary with further details for those of you joining us!
à bientôt en France!
