



From Côte d’Azur Markets
to Provençal Vineyards
Join Chef Tillie for this incroyable! culinary chef tour indulging in the sun-drenched region of Provence, France.
October 11-18, 2026
8 days and 7 nights
~space is very limited at 12 travelers and a few spots are already reserved~
$7975 USD
Embark on an unforgettable epicurean journey with Chef Tillie by your side on her chef-guided, immersive culinary tour in the Provence region of France. From October 11th-19th, 2026. Our culinary journey will commence in Nice and conclude in Marseille.
From the plateaus of intoxicating lavender fields to the breathtaking coastline along the French Riviera, Provence is an epicurean's dream. The culinary scene will delight your palate with sophisticated flavors while you take a moment to stop and smell the lavender. Your Provençal story is waiting to be told.
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Revel in the charm of Provence:
~indulging in exquisite fine wine and cheese tastings
~dining in Michelin Star and award-winning restaurants
~cruising on the French Riviera while enjoying a gourmet picnic
~discovering treasures within Provençal markets
~absorbing the exquisite culinary scene
~stepping back in time exploring historical and cultural sites
~engaging in immersive cooking classes


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$7975 pp - cost of tour
+$319 pp - 4% surcharge for all credit card payments
to avoid credit card surcharge please see information below
+$1956 - single occupancy rate (optional for travelers who prefer their own room)
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$2500 pp - Deposit due to reserve your spot
$5794 pp - Due on or before 01.June.2026
Payment Plan (per person):
$2500 Deposit + 2 equal payments of $2897 (does not include single occupancy rate)​
​For payment plan option we will send you link to the secure payment portal.
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Payment Conditions:
-Deposit is required to secure and confirm your reservation.
-The remainder of your balance is due 01.June.2026
-To avoid credit card surcharge we do have the option to accept Zelle payments
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Cancellation Policy is as follows:
-100% of the total payment made for cancellations prior to January 1st, 2026
-50% of the total payment made for cancellations prior to June 1st, 2026.
-No refund will be issued after June 1st, 2026
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Please refer to our complete terms and conditions or feel free to contact us for more information

HIGHLIGHTS:
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Tour led by culinary expert & celebrity chef, Chef Tillie Kerna
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Exquisite Breakfasts, Lunches, and Dinners included (unless otherwise noted)
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Michelin Star and Award Winning Restaurants
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Gorgeous accommodations at high-end French Boutique Hotels
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Private Driver and Licensed Tour Guide​s
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Unique private wine tastings and food tours
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Cruise Excursion in the French Riveria with a Gourmet Picnic
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Cooking Class led by Master French Chef
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Immersive Cultural Experiences
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All guided historical and cultural sites included in the program
INCLUSIONS:
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Private transfers from Arrival Airport in Nice (NCE) and Departure Airport in Marseille (MRS) or if you are taking the TGV (bullet train) from Paris to Nice or from Marseille we will arrange pickup and drop-off at the station.
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Certified French & English speaking guides
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Platinum Priority Concierge Service with 24/7 Support & Assistance
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Tourist Taxes
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See "Highlights" above
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All Meals unless otherwise noted (see itinerary for details)
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Welcome Gift From Chef Tillie upon arrival in Nice
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Detailed hourly itinerary upon booking
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NOT INCLUDED:
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International Airfare or TGV (bullet train) arriving in Nice (NCE) and departing from Marseille (MRS)
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Travel insurance (all risks coverage highly recommended) to cover all risks and disturbances including but not limited to circumstances beyond our control such as injury, loss of life, accidents, damage, or loss of goods, airline & railway delays, roadblocks, vehicle malfunctions, and other conditions like sickness, natural disasters, wars, etc.
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Leisure time with a list of suggestions at your own pace as noted in itinerary
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Any personal expenses (gratuities in Euros, telephone calls, cellular data, laundry, shopping, table drinks, fees for the camera/videos at the monuments, etc.
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Anything not mentioned in the above inclusions or itinerary.
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Single Occupancy rate is available (see details below under pricing)
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RECOMMENDATIONS:
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Travel insurance is highly recommended.
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International Packing List & Recommendations from Chef Tillie along with exclusive Travel Tips in the Traveler Portal you will receive once payment or deposit has been made.
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You will receive a specific itinerary with times and details prior a month before your arrival. If you need it sooner please let us know.
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You will receive a recommended list of attractions for any freetime activities for your convenience in your welcome gift.
PLEASE NOTE:
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A travel waiver is required to be signed upon arrival in Nice prior to the tour. Travel insurance is highly recommended (see above).
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For transfers, a maximum of 1 checked bag and 1 carry-on bag per person is included. If you have more luggage, please let us know so we may accommodate you.​
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Please note you will see some freetime during the itinerary so you are able to explore on your own. As an avid traveler, Chef Tillie finds it is very important to have a bit of downtime to unwind, rest, and reflect during her tours
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In the rare event that French Side Travel and/or Chef Tillie are, for any reason, unable to confirm the reservation or in case of inclement weather for outdoor activities, an equal replacement will be offered.
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Itinerary may slightly change due to unforeseen circumstances, however travelers will be informed of any changes as soon as possible.
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This group will accomodate a maximum of 12 travelers.​
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If there are any dietary restrictions please let us know at least 2 months in advance so we may accommodate you.
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Click here for specific terms and conditions.
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For any additional clarifications please reach out to Chef Tillie at cheftillie@cheftillie.com
à bientôt en France!




