May 14th-17th, 2026 | 4 days & 3 nights

~limited to 6-8 travelers~ 

Seattle, WA also known at the Emerald City, is a vibrant metropolis with a unique blend of urban and natural beauty. Situated between Puget Sound and Lake Washington, its diverse culinary scene is known for its fresh, locally sourced ingredients, a thriving restaurant industry, and a strong focus on both classic and innovative dishes. The city is particularly celebrated for its coffee culture as well as its fresh seafood, especially salmon, dungeness crab, and oysters.  ​Seattle is home to many innovative chefs who are pushing the boundaries of culinary creativity with a wide range of international cuisine.

Experience the bounty of the Pacific Northwest at it's finest with Chef Tillie as she guides you on this culinary tour. This will be an all-inclusive, unforgettable weekend packed full of culinary adventures indulging in 4 days and 3 nights of exquisite epicurean delights including an immersive cooking class, food tours, tastings, private dining experiences, and many more epic palate-pleasing encounters to delight all of your senses.

To ensure an intimate experience, we are keeping the group small. Don't miss this opportunity to explore the flavors and culture of Seattle on this weekend gastronomical adventure!