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Purple Potato Rose with Smoke Salmon Mousse • Osetra Caviar • Lemon Creme Fraiche

cioppino

Pistachio Honey Whipped Feta & Fresh Figs

Citrus Butter Amberjack Medallion with Cucumber Tomato Tarragon relish & Red Rice

Shallot & Fig Tarts Tatin with Whipped Brie_edited

Chocolate Ganache Tartlet with Pistachio Crust

Vichyssoise with Meyer Lemon Oil

Peppercorn & Rosemary Crusted Autruche Medallions • Champagne Truffle Gorgonzola Sauce • T

Seared Scallops Figs Buerre Blanc

Low Country Boil Stacks

tuna poke in avocado

Tuna Poke Stacks

Seared Scallop in Pistachio Crust • Calamari Ink Pasta Pancetta Caper Relish • Pesto Oil •

Potato Bâton • Smoked Salmon Mousse • Chive • Lemon Creme Fraiche • Ossetra Caviar

scallop stuffed mushrooms

Dover Sole Pesto Roulade

crispy skin barramundi

scallops grits

goat cheese truffles

escargot & tian

Wagyu Ribeye • Blackberry Demi-Glace • Horseradish Creme • Chanterelle Mushrooms • Fondant Potatoes

stuffed quail

giantprawnstamarind

Gnocchi Clam Chowder

Purple Potato Rose with Smoke Salmon Mousse • Osetra Caviar • Lemon Creme Fraiche

cioppino

Pistachio Honey Whipped Feta & Fresh Figs

Citrus Butter Amberjack Medallion with Cucumber Tomato Tarragon relish & Red Rice

Shallot & Fig Tarts Tatin with Whipped Brie_edited

Chocolate Ganache Tartlet with Pistachio Crust

Vichyssoise with Meyer Lemon Oil

Peppercorn & Rosemary Crusted Autruche Medallions • Champagne Truffle Gorgonzola Sauce • T

Seared Scallops Figs Buerre Blanc

Low Country Boil Stacks

tuna poke in avocado

Tuna Poke Stacks

Seared Scallop in Pistachio Crust • Calamari Ink Pasta Pancetta Caper Relish • Pesto Oil •

Potato Bâton • Smoked Salmon Mousse • Chive • Lemon Creme Fraiche • Ossetra Caviar

scallop stuffed mushrooms

Dover Sole Pesto Roulade

crispy skin barramundi

scallops grits

goat cheese truffles

escargot & tian

Wagyu Ribeye • Blackberry Demi-Glace ��• Horseradish Creme • Chanterelle Mushrooms • Fondant Potatoes

stuffed quail

giantprawnstamarind

Gnocchi Clam Chowder

Chef Tillie's

Culinary Tours

Join Chef Tillie for this once in a lifetime luxury trip exploring the regions of France beginning in Bordeaux (Nouvelle Aquitaine)

October 16th ~ October 24th 2025

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